These cheese rolls are perfect at all hours of the day, from the breakfast until the Dinner. It should be noted that they are very capricious. We have always been told that making bread is not as simple as it seems, butThis recipe is very simple to make. so easy that in an hour or so you will have your rolls ready to devour every last bit.The best of this recipe is that, once baked, we can freeze them in a bag freezer safe In this way we will always have some cheese rolls ready in a few minutes. Plus putting them in the freezer will not lose its flavor or texture, since the cold of the freezer keeps them perfectly in their same flavor and shape. Once defrosted you will have some rolls as freshly made.
230 g of wholemeal flour 150 ml of water 30 g of Light Sliced Cheese 1 egg 7 g of quick yeast Pumpkin or sunflower seeds (optional) A pinch of salt
Preparation of the cheese rolls
We start by adding 3 tablespoons of hot water in a medium bowl yeast quickly and stir, let stand 5 minutes until the mixture is shaped like foamy.two. While the yeast rests, we cut the sliced cheeses, we make four cuts for each slice, so that they are small cheese squares.3. We add the flour and the pinch of Salt in a big bowl and pour the mixture yeast and Water, mix and add all the remaining water. We knead until the dough no longer sticks to our hands.4. We add the cheese to the dough, knead a little so that there is a mixture homogeneous and we give an elongated shape, like a loaf of bread.5. We cut into 10 pieces about the same size and we knead each one of the pieces to forms small balls, we flatten with the hand gently so that they are flat on the upper part.6. Place the pieces of dough on a baking tray.separated from each other about 4-5 centimeters and let them rest for 20 minutes. In the meantime, we beat the egg7. And now finally, spread the egg on each bun and decorate them with pipes before you start baking 180º for 20 minutes or until we see that they have one golden shape and shiny outside.
Make the most of the cheese rolls
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